Overcoming the Threats of Free Radicals

Free radicals are unstable atoms that can damage cells, causing illness and aging. Free radicals damage contributes to the etiology of many chronic health problems such as cardiovascular and inflammatory disease, cataract, and cancer. 

Antioxidants prevent free radical induced tissue damage by preventing the formation of radicals, scavenging them, or by promoting their decomposition. Synthetic antioxidants are recently reported to be dangerous to human health. Thus the search for effective, nontoxic natural compounds with anti-oxidative activity has been intensified in recent years. 

In addition to endogenous antioxidant defense systems, consumption of dietary and plant-derived antioxidants appears to be a suitable alternative. Dietary and other components of plants form a major source of antioxidants. The traditional Indian diet, spices, and medicinal plants are rich sources of natural antioxidants; higher intake of foods with functional attributes including high level of antioxidants in antioxidants in functional foods is one strategy that is gaining importance.

These preservatives produces free radicals damage in the body that causes cancer etc.That is why it’s important to take powerful organic anti oxidants rich food and clinically proven based in nature,backed by science supplement that will help to fight these free radicals.

Things that cause free radicals (damage) in our body include-:

1-High temperature fried food 

2-Alcohol intake 

3-Tobacco smoke

4- Exposure Pesticides 

5-Air pollutant 

6-Drugs

And more.

FOOD rich in antioxidants include -:

Tomatoes, green beans, wheat, Aloe Vera drinks, oranges, green tea, blueberries, broccoli etc.(unfortunately we naturally don’t take enough of these food). Hence the need for supplementation like carotenoid complex, cruciferous-plus, vitamin c sustained release, flavonoid, garlic , phytodenfence etc.

For further enquiries or support on your wellness please call/whatsapp 'Tonia +234(0)805 5111 114